TOMATO, BUTTERBEAN, CHARGRILLED SWEET POTATO AND SPINACH STEW

Bye Bye insipid stews! Our combination of Butterbeans, Chargrilled Sweet Potato and Spinach in a smokey Tomato sauce is a great big hug in a bowl. Perfect on its own or even as a side dish, our stew is guaranteed to tantilise your taste buds and give your tongue a great big kiss.

INGREDIENTS: tomatoes (39%) [tomatoes, tomato juice], butter beans (20%), sweet potato (13%), water, spinach (7%), onions, garlic, rapeseed oil, salt, modified maize starch, lemon juice concentrate, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs (lovage, parsley), spices (white pepper, mace, nutmeg), spice extract], smoked paprika, cumin seed, coriander, white pepper.

COOKING GUIDELINES: For best results cook from frozen

MICROWAVE: (900W) Remove cardboard carton, pierce film lid & place product on a microwavable plate & cook on full power for 4 minutes. Carefully peel back film lid, stir & cook on full power for a further 3 minutes. Leave to stand & stir before serving.

OVEN BAKE INSTRUCTIONS: Fan assisted oven: This tray is suitable for oven cooking. Preheat oven to 200°C (220°C non-fan). Pierce film lid. Place the product on a baking tray and cook for 30-35 minutes. Stir thoroughly before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.

STORAGE: Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.

ALLERGY ADVICE: For allergens, see ingredients in CAPITALS. Suitable for Vegans and Coeliacs.