CHEESE LOUISE
BUBBLE & SQUEAK BITES WITH KALE
Our innovative twist on a family favourite Bubble & Squeak. A golden crispy shell coating kale, sweetcorn and creamy potato with an oozing cheesy filling. A great alternative to mash, chips, waffles or even a tasty snack we think our Bubble & Squeak bites are just crispalicious.

INGREDIENTS: potato (22%), coating (20%) [rice flour, gram flour, rapeseed oil, water, rice flakes, maize starch, maize flour, potato starch, salt, cracked black pepper, dextrose, raising agents (E450i, E500ii), stabiliser (E461)], kale (20%), MILK, onions [onions, rapeseed oil], butter (MILK), cheddar cheese (MILK) (4%), water, sweetcorn, carrot, garlic, medium fat hard cheese (MILK), gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], salt, modified maize starch, cracked black pepper, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs (lovage, parsley), spices (white pepper, mace, nutmeg), spice extract], white pepper.
COOKING GUIDELINES: For best results cook from frozen.
OVEN BAKE INSTRUCTIONS: Fan assisted oven: Preheat the oven 200°C (Fan) (220°C – non Fan). Place the bites on a baking tray and cook for approx. 12 – 14 minutes, turning halfway through. Leave bites to stand for 1 minute before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
STORAGE: Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
ALLERGY ADVICE: For allergens, see ingredients in CAPITALS. Suitable for Vegetarians and Coeliacs.